At St Peter’s, we believe that great food should be enjoyable, flexible and high quality. Our catering service takes inspiration from the best modern high‑street food concepts, bringing students fresh, appealing meals served through vibrant food markets and cafés designed for quick, efficient service.
Using the latest technology, we minimise queuing time so students can spend more of their break with friends. With over 160,000 young people enjoying our service nationally, we’re proud to offer a dining experience that feels anything but old‑fashioned. Our innovative service and payment systems help us serve students quickly and consistently, supporting excellent uptake of school meals.
Student voice is central to what we do. We listen carefully to what young people want and reflect their preferences in our menus, dining spaces and food initiatives. By working closely with schools, we become a valued part of the community—serving students five days a week, often more than once a day. To compete with the high street, we know we must be better than the high street, and that commitment drives everything we do.